Novations Food Consulting Inc was born in 2016, with the goal to provide the Food Industry with innovative and customized solutions and services.

NFC has over 13 year hands-on experience and expertise in the Food Industry in the areas of Product Development & Commercialization, Technical Services, Quality Management and Project Management with in-depth knowledge of Canadian Food Regulations, HACCP & FSEP, Nutrition Analysis, Ingredient Functionality, Ingredient Replacement/Substitution,  Product Performance and Sensory Evaluation.

 

NFC is able to work within established project scope, time and budget constraint to meet product and marketing goals.

 

NFC's range of services includes:

• Lab scale trials to obtain formulation and create scale-up  procedure.

• Technical support and assistance for production trials.

• Nutritional calculation to ensure formula meets nutritional requirements.

• Nutritional Panel & Ingredient Declaration.

• Creation of Product Preparation/Handling Instructions/ Directions.

• Conduct validation tests/checks to assure that the product preparation directions are effective and accurate.

• Sensory Evaluations.

• Shelf life Studies and Packaging Recommendations.

• Develop recipes and menu ideas that highlight product line-up and how they can be incorporated into  commercial menu plans/home recipes.

• Safe Food Handling Training for Food Service workers / businesses.

• HACCP/ FSEP Implementation &Training for Food Manufacturing.

• Food Regulatory Affairs & Compliance Management.